VEGETABLE SPRING ROLLS

VEGETABLE SPRING ROLLS


INGREDIENTS

FOR DOUGH

MAIDA/ALL PURPOSE FLOUR- 3 CUPS
MILK-1 CUP
EGG- 1 
SALT - AS PER TASTE

PREPARATION OF DOUGH

MIX EGG, SALT, FLOUR AND MILK WELL. MAKE INTO A SMOOTH DOUGH
COVER IT WITH A WET CLOTH FOR 1 HOUR

FOR VEGETABLE  FILLING

CARROT-1 CHOPPED
FRENCH BEANS-1/2 CUP; CHOPPED
GREEN PEAS-1/2 CUP ; CHOPPED
CAPSICUM -1 ; CHOPPED
CABBAGE-1/2 CUP; CHOPPED
SWEET CORN- 1/2 CUP ; CHOPPED


ONION-2; CHOPPED FINELY INTO SMALL PIECES
GINGER- 2 INCH PIECE, CHOPPED
GARLIC- 4 CLOVES ; CHOPPED

CURRY LEAVES- 7
SPRING ONION- 1/4 CUP; CHOPPED
CORIANDER LEAVES -1/4 CUP; CHOPPED

GREEN CHILLIES-8 CHOPPED
SOYA SAUCE-1 TABLESPOON
BLACK PEPPER POWDER-1/2 TABLESPOON
SALT- AS REQUIRED

PREPARATION

DIVIDE THE DOUGH INTO 12-18 EQUAL BALLS

ROLL EACH BALLS INTO RECTANGLE OR SQUARE SHEETS

MEANWHILE STEAM ALL THE VEGETABLES WITH BLACK PEPPER POWDER, SALT AND TURMERIC POWDER

TAKE A PAN 
HEAT OIL
FRY ONIONS FOR 2 MINUTES

ADD GARLIC, GINGER AND GREEN CHILLLIES AND FRY FOR 2 MINUTES

ADD CURRY LEAVES, CORIANDER LEAVES,  CHOPPED SPRING ONION.FRY FOR A MINUTE

NOW YOU CAN ADD SOYA SAUCE, PEPPER POWDER SALT AND COOKED VEGETABLES

MIX WELL FOR 2 MINUTES


PLACE 1 TABLESPOONFUL MIXTURE IN ONE CORNER OF SHEET

FOLD IT FROM SIDES 

YOU CAN DEEP FRY IN OIL 
OR

STEAM IT

SERVE WITH SAUCE