BOORELU- AN ANDHRA SWEET

BOORELU- AN ANDHRA SWEET

INGREDIENTS

FOR COVERING

BLACK GRAM / URID DAAL-  1/2 CUP

SOAK BLACK GRAM IN WATER FOR 4 HOURS
DRAIN WATER

GRIND IT IN A BLENDER WITH LITTLE WATER TO FORM A THICK BATTER

FOR THE FILLING

BENGAL GRAM / CHANNA DAAL- 1 CUP

GRATED JAGGERY- 1 CUP
GRATED COCONUT- 1/4 CUP

CARDAMOM POWDER- 1/2 TABLESPOON

SALT
OIL

PREPARATION

COOK THE BENGAL  GRAM WITH WATER JUST TO IMMERSE THE DAAL PREFERABLY IN A PRESSURE COOKER
SLIGHTLY MASH IT

TAKE A PAN AND ADD GRATED JAGGERY AND COOKED BENGAL  GRAM TO IT

WHEN JAGGERY STARTS TO MELT ADD GRATED COCONUT, SALT AND CARDAMOM POWDER TO THIS

REMOVE FROM FLAME

WHEN COOLED MAKE SMALL BALLS OF THE MIXTURE

HEAT OIL IN A KADAI

DIP EACH BALL IN BLACK GRAM BATTER AND DEEP FRY IT