SUGHIAN - KERALA STYLE

SUGHIAN - KERALA STYLE


INGREDIENTS

GREEN GRAM / CHERU PAYAR- 1 CUP

GRATED COCONUT- 1/2 CUP
JAGGERY-1
CARDAMOM POWDER-1 /4 TABLESPOON

MAIDA/ ALL PURPOSE FLOUR- 1 CUP
TURMERIC POWDER- 1/4 TABLESPOON
SALT
WATER

OIL

PREPARATION

SOAK GREEN GRAMS FOR 3-4 HOURS IN WATER
COOK IT IN PRESSURE COOKER WITH WATER AND SALT
LET 2 WHISTLES COME

HEAT A KADAI
MELT JAGGERY WITH LITTLE WATER 
WHEN IT COMPLETELY MELTS ADD GRATED COCONUT AND CARDAMOM POWDER
MIX WELL

NOW ADD COOKED GREEN GRAMS AND SAUTE WELL TILL MIXTURE THICKENS AND DRY

REMOVE FROM FLAME
ALLOW IT TO BE COOL

MAKE SMALL BALLS- LEMON  SIZED BALLS

MEANWHILE MIX ALL PURPOSE FLOUR, TURMERIC POWDER , SALT AND WATER TO FORM A THICK BATTER

HEAT OIL IN A PAN 
DIP EACH BALL IN BATTER
DEEP FRY