APPLE PUDDING
INGREDIENTS
APPLE-2
EGG-2
BUTTER-1/2 CUP
SUGAR-1 CUP
MILK - 1 CUP
MAIDA/ ALL PURPOSE FLOUR-1/2 CUP
BAKING POWDER-1 TABLESPOON
PREPARATION
CUT PEELED APPLE INTO VERY SMALL PIECES
BEAT EGGS, SUGAR AND BUTTER AND MIX WELL
MIX MILK, BAKING POWDER, AND ALL PURPOSE POWDER IN A BLENDER
POUR IT IN A BOWL
ADD THE EGG MIXTURE TO THIS LITTLE BY LITTLE WITH CONTINUOUS STIRRING
BOIL THIS MIXTURE WITH APPLE INA VESSEL IN MEDIUM FLAME WITH CONTINUOUS STIRRING
REMOVE FROM FLAME WHEN A THICK CONSISTENCY IS REACHED
SERVE CHILLED
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