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Wednesday, 10 October 2012

EASY SPICY KAPPA / TAPIOCA RECIPE

EASY SPICY KAPPA / TAPIOCA RECIPE

INGREDIENTS

TAPIOCA-1

TURMERIC POWDER-A1/4 TABLESPOON
SALT

SHALLOTS-6
DRIED RED CHILLIES-5
CURRY LEAVES-1 SPRIG

COCONUT OIL-2 TABLESPOONS

PREPARATION

CUT THE TAPIOCA AND CLEAN WELL

COOK IT WITH SALT AND TURMERIC POWDER

TAKE A PAN 
ADD COCONUT OIL

SAUTE CRUSHED SHALLOTS AND DRIED RED CHILLIES, 

ADD CURRY LEAVES

ADD COOKED TAPIOCA


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