ERACHI PUTTU/ RICE STEAM CAKE WITH MEAT
INGREDIENTS
FOR PUTTU
RICE FLOUR- 1 CUP
GRATED COCONUT-1/2 CUP
WATER-1/4CUP
SALT-
PREPARATION
IN A BOWL, TAKE RICE FLOUR. ADD SALT
SPRINKLE WATER IN SMALL QUANTITIES IN THE FLOUR
MIX WELL WITH BOTH HANDS
IT SHOULD FORM A BREAD CRUMBS LIKE CONSISTENCY, THAT IS NOT STICKING TO HANDS OR NOT FORMING BIG BALLS
INGREDIENTS
FOR MEAT MASALA
CHICKEN MINCED- 1/2 KG
ONION-2
GINGER- 1 INCH PIECE
GARLIC-3 CLOVES
GREEN CHILLIES- 2
CURRY LEAVES-3
RED CHILLY POWDER-1/4 TABLESPOON
CORIANDER POWDER- 1 TABLESPOON
TURMERIC POWDER- A PINCH
COCONUT OIL-1/4 CUP
SALT- ACCORDING TO TASTE
PREPARATION
TAKE A PAN. HEAT OIL.
ADD SLICED ONION. FRY TILL GOLDEN BROWN.
ADD CHOPPED GARLIC, GINGER, GREEN CHILLIES. FRY FOR 3 MINUTES..
ADD CURRY LEAVES, SALT , RED CHILLY POWDER, CORIANDER POWDER AND TURMERIC POWDER. FRY TILL THE RAW SMELL OF THE POWDERS DISAPPEARS.
ADD WATER AND CHICKEN PIECES
BOIL TILL CHICKEN IS COOKED
FINAL PREPARATION
TAKE A PUTTU MAKER
MIX MEAT MASALA WITH PUTTU FLOUR
ADD COCONUT FIRST. THEN FLOUR MIXTURE
AGAIN COCONUT, FLOUR
FINALLY COCONUT
STEAM IT
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