SPECIAL THARI KANJI VERMICELLI-SEMOLINA KHEER / RAVA-SEMIYA PAYASAM

 SPECIAL THARI KANJI
VERMICELLI-SEMOLINA KHEER / RAVA-SEMIYA PAYASAM

INGREDIENTS

VERMICELLI- 1/2 CUP

SEMOLINA - 1/4 CUP; ROASTED

MILK- 1 CUP
SUGAR- 1/2 CUP
SALT- A PINCH

WATER- 1 CUP

GHEE- 1/4 CUP

PEANUTS-1 TABLESPOON
CARDAMOM -3, CRUSHED
RAISINS- 1 TABLESPOON
CASHEW NUTS-5

SHALLOTS-2

COCONUT OIL- 2 TABLESPOONS

PREPARATION

FRY RAISINS , PEANUTS AND CASHEW NUTS IN GHEE.  KEEP IT ASIDE

ROAST VERMICELLI IN GHEE TILL LIGHT BROWN COLOUR

ADD HALF CUP WATER AND ADD SEMIYA AND RAVA.  WHEN THREE- FOURTH COOKED ADD MILK

ADD SUGAR AND SALT

COOK TILL A PAYASAM CONSISTENCY IS REACHED


ADD CARDAMOM AND FRIED RAISINS, PEANUTS AND CASHEWNUTS

POUR SOME GHEE ABOVE

SAUTE CHOPPED SHALLOTS IN COCONUT OIL
 POUR IT OVER THARI KANJI

YOUR  THARI KANJI IS READY