THARI KANJI / SEMOLINA KHEER
INGREDIENTS
SEMOLINA - 1/4 CUP; ROASTED
MILK- 1 CUP
SUGAR- 1/2 CUP
SALT- A PINCH
WATER- 1 CUP
GHEE- 1/4 CUP
PEANUTS-1 TABLESPOON
CARDAMOM -3, CRUSHED
RAISINS- 1 TABLESPOON
CASHEW NUTS-5
SHALLOTS-2
COCONUT OIL- 2 TABLESPOONS
PREPARATION
FRY RAISINS , PEANUTS AND CASHEW NUTS IN GHEE. KEEP IT ASIDE
ADD HALF CUP WATER AND ADD SEMOLINA/ RAVA. WHEN THREE- FOURTH COOKED ADD MILK
ADD SUGAR AND SALT
COOK TILL A PAYASAM CONSISTENCY IS REACHED
ADD CARDAMOM AND FRIED RAISINS, PEANUTS AND CASHEWNUTS
POUR SOME GHEE ABOVE
SAUTE CHOPPED SHALLOTS IN COCONUT OIL
POUR IT OVER THARI KANJI
YOUR THARI KANJI IS READY
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