IDLI

IDLI

INGREDIENTS

RAW RICE - 1 CUP

BLACK GRAM/ URAD DAL- 1/3 CUP

FENUGREEK SEEDS-5-6 IN NOS

BOILED RICE- 2 TABLESPOONS

AVAL/RICE FLAKES-1 TABLESPOON

SALT- AS REQUIRED FOR TASTE

OIL

GHEE-AS REQUIRED

PREPARATION

SOAK THE RAW RICE, BLACK GRAM AND FENUGREEK SEEDS IN WATER PREFERABLY TWO HOURS.  YOU CAN ALSO SOAK THEM SEPARATELY.

WASH IT AND GRIND IT INTO A SMOOTH PASTE USING LITTLE WATER.

ALSO ADD BOILED RICE AND AVAL AND GRIND WELL.

ADD SALT.

KEEP THE MIXTURE FOR FERMENTATION PREFERABLY OVERNIGHT.

TAKE AN IDLI POT.

POUR  A DROP OF OIL OR GHEE ON EACH IDLI PLATE

POUR 1 LADLE OF BATTER TO IDLI PLATE

STEAM WELL

TIPS

you can also make this IDLIS with rice flour.

just use 1 cup of rice flour instead of raw rice and repeat the procedure.