MIXED VEGETABLE KURUMA
FENNEL SEEDS- 1 TABLESPOON
GRATED COCONUT-1/2 CUP
GREEN CHILLIES-2-3
GINGER -1 INCH PIECE
GARLIC -5 CLOVES
POPPY SEEDS/ KHUSKHUS- 1 TABLESPOON
INGREDIENTS
CARROT-1
GREEN PEAS-1/2 CUP
RAW BANANA-1
ONION-1
TOMATO-1
FRENCH BEANS-1/4 CUP
LONG BEANS-1/4 CUP
POTATO-1
FENNEL SEEDS- 1 TABLESPOON
SALT
WATER
GRATED COCONUT-1/2 CUP
GREEN CHILLIES-2-3
GINGER -1 INCH PIECE
GARLIC -5 CLOVES
POPPY SEEDS/ KHUSKHUS- 1 TABLESPOON
TO SAUTE
CURRY LEAVES-1 SPRIG
MUSTARD-1 TABLESPOON
COCONUT OIL-2 TABLESPOONS
TO GARNISH
CORIANDER LEAVES
PREPARATION
COOK ALL VEGETABLES WITH LITTLE WATER AND SALT
IF IN PRESSURE COOKER, COOK IT TILL 2 WHISTLES COME
MEANWHILE GRIND GRATED COCONUT,GREEN CHILLIES, GARLIC AND GINGER AND POPPY SEEDS . GRIND INTO A FINE PASTE
HEAT A PAN
POUR OIL
SPLUTTER MUSTARD
FRY CURRY LEAVES
ADD THE GRINDED PASTE AND REMOVE WATER
ADD THE COOKED VEGETABLES
GARNISH WITH CORIANDER LEAVES
TO GARNISH
CORIANDER LEAVES
PREPARATION
COOK ALL VEGETABLES WITH LITTLE WATER AND SALT
IF IN PRESSURE COOKER, COOK IT TILL 2 WHISTLES COME
MEANWHILE GRIND GRATED COCONUT,GREEN CHILLIES, GARLIC AND GINGER AND POPPY SEEDS . GRIND INTO A FINE PASTE
HEAT A PAN
POUR OIL
SPLUTTER MUSTARD
FRY CURRY LEAVES
ADD THE GRINDED PASTE AND REMOVE WATER
ADD THE COOKED VEGETABLES
GARNISH WITH CORIANDER LEAVES
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