FISH MOLLY

FISH MOLLY

INGREDIENTS

FISH- 1 KG

ONION-2

TOMATO-1

GINGER- 2 INCH PIECE

GARLIC- 10 CLOVES

GREEN CHILLIES- 5

CURRY LEAVES

THICK COCONUT MILK- 1/2 CUP

THIN COCONUT SECOND MILK- 1 CUP

TO MARINATE FISH

VINEGAR/ LEMON JUICE- 1 TABLESPOON

RED CHILLY POWDER/PEPPER POWDER - 1/4 TABLESPOON

TURMERIC POWDER-1 /4 TABLESPOON

SALT

OIL

PREPARATION

MARINATE FISH WITH POWDERS AND SALT AND VINEGAR

SHALLOW FRY

HEAT OIL IN A KADAI

SAUTE ONIONS CHOPPED,

ADD  CHOPPED GINGER, GARLIC

NOW ADD THIN COCONUT MILK AND FRIED FISH AND SALT

COOK WELL

WHEN THE CURRY THICKENS ADD FIRST THICK MILK 

WHEN CURRY BEGINS TO GET THICKENED,  ADD TOMATOES, CURRY LEAVES AND GREEN CHILLIES

COOK TILL TOMATOES ARE COOKED