MUTTA / EGG BOMB SNACK
INGREDIENTS
EGGS-10
CHICKEN/BEEF- 250 G
BREAD CRUMBS-1 CUP
PEPPER POWDER-1 TABLESPOON
SALT
OIL
PREPARATION
BOIL THE EGGS
COOK MEAT IN A PRESSURE COOKER
GRIND COOKED MEAT IN A BLENDER
MIX MEAT PASTE, PEPPER POWDER, BREAD CRUMBS AND SALT WELL
ROLL EACH EGG IN THIS MIXTURE AND COVER WELL
DEEP FRY IN OIL
INGREDIENTS
EGGS-10
CHICKEN/BEEF- 250 G
BREAD CRUMBS-1 CUP
PEPPER POWDER-1 TABLESPOON
SALT
OIL
PREPARATION
BOIL THE EGGS
COOK MEAT IN A PRESSURE COOKER
GRIND COOKED MEAT IN A BLENDER
MIX MEAT PASTE, PEPPER POWDER, BREAD CRUMBS AND SALT WELL
ROLL EACH EGG IN THIS MIXTURE AND COVER WELL
DEEP FRY IN OIL
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