FISH OLIVIA
INGREDIENTS
FISH-BIG- 4 PIECES
SALT
PEPPER POWDER-1 PINCH
OLIVE OIL-1 TABLESPOON
VINEGAR-1 TABLESPOON
POTATOES-2
FRESH CREAM- 2 TABLESPOONS
PREPARATION
MARINATE FISH WITH OLIVE OIL, PEPPER POWDER AND SALT
KEEP ASIDE FOR HALF AN HOUR
FRY IT IN OIL
COOK POTATOES AND MASH IT
ADD FRESH CREAM TO THIS MASHED POTATOES
MAKE A PASTE
GARNISH FISH WITH THIS PASTE
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