PRAWNS IN PEPPER FRY

PRAWNS IN PEPPER FRY


INGREDIENTS

TIGER PRAWNS- 4

GINGER-1 INCH PIECE-FINELY CHOPPED
GARLIC- 4 CLOVES- FINELY CHOPPED
GREEN CHILLY-1; CHOPPED
ONION-1 ; FINELY CHOPPED

SALT

MAIDA/ ALL PURPOSE FLOUR-1 TABLESPOON
CORNFLOUR- 1 TABLESPOON

SOYA SAUCE- 1/2 TABLESPOON
OYSTER SAUCE- 2 TABLESPOONS

PEPPER POWDER-1/2 TABLESPOON

PREPARATION

MIX ALL PURPOSE FLOUR AND CORNFLOUR WITH LITTLE WATER
ADD SALT

MARINATE PRAWNS WITH THIS MIXTURE AND DEEP FRY

HHEAT A PAN
ADD OIL

FRY ONION, GINGER, GARLIC, GREEN CHILLIES WELL

ADD SAUCES AND PEPPER POWDER
HEAT FOR 1 MINUTE

ADD FRIED PRAWNS
MIX WELL