FRUITY SCOTCH PAN CAKE
INGREDIENTS
EGGS-3; YELLOW AND WHITE KEPT SEPARATE
MAIDA / ALL PURPOSE FLOUR- 1 CUP
BAKING POWDER- 1 TABLESPOON
MILK- 1 CUP
RAISINS- 1 CUP
SUGAR- 2 TABLESPOONS
SALT
PREPARATION
MIX EGG WHITE, ALL PURPOSE FLOUR, BAKING POWDER, SUGAR AND SALT IN A BOWL
BEAT EGG WHITE IN A SEPARATE BOWL AND ADD THIS TO THE MIXTURE
IN A NONSTICK PAN; SPREAD 1 LADLE OF BATTER LIKE A PAN CAKE
AND COOK
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