CRISPY CHICKEN FILLET
INGREDIENTS
EGGS- 1
MAIDA/ ALL PURPOSE FLOUR- 2 TABLESPOONS
CORN FLOUR- 1/2 CUP
CHICKEN BREAST- 200 GRAMS; MADE INTO 4 PIECES
PEPPER OWDER
SALT
PREPARATION
MARINATE CHICKEN WITH SALT AND PEPPER POWDER
MIX ALL POWDERS WELL TO FORM A BATTER
DIP CHICKEN IN THE BATTER AND FRY IN OIL
INGREDIENTS
EGGS- 1
MAIDA/ ALL PURPOSE FLOUR- 2 TABLESPOONS
CORN FLOUR- 1/2 CUP
CHICKEN BREAST- 200 GRAMS; MADE INTO 4 PIECES
PEPPER OWDER
SALT
PREPARATION
MARINATE CHICKEN WITH SALT AND PEPPER POWDER
MIX ALL POWDERS WELL TO FORM A BATTER
DIP CHICKEN IN THE BATTER AND FRY IN OIL
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