SWEET PONGAL
INGREDIENTS
RAW RICE/ PACHARI - 250 G
JAGGERY- 250 G
CASHEW NUTS- 50 G
RAISINS- 50 G
CARDAMOM -4
SALT- A PINCH
PREPARATION
BOIL 1 LITER WATER IN A VESSEL
ADD RICE, SALT AND COOK FOR 15 MINUTES
DISSOLVE JAGGERY IN LITTLE WATER
ADD COOKED RICE TO THIS
ADD ROASTED CASHEW NUTS AND RAISINS TO THIS
NOW ADD CRUSHED CARDAMOM AND POUR SOME GHEE ABOVE
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