APPLE JAM
INGREDIENTS
APPLE-1 /2 KG
SUGAR- 1 CUP
CITRIC ACID-1 TABLESPOON
WATER-1/2 TABLESPOON
PREPARATION
PEEL THE APPLES
CUT INTO THIN PIECES
ADD WATER
STEAM IT
WHEN COOLED GRIND IT
ADD SUGAR TO THIS AND COOK IT IN MEDIUM FLAME
STIRR TILL MIXTURE THICKENS
DISSOLVE CITRIC ACID IN WATER AND ADD IT
BOIL IT FOR 2 MINUTES
REMOVE FROM FLAME
ADD FLAVORING COLOUR
INGREDIENTS
APPLE-1 /2 KG
SUGAR- 1 CUP
CITRIC ACID-1 TABLESPOON
WATER-1/2 TABLESPOON
PREPARATION
PEEL THE APPLES
CUT INTO THIN PIECES
ADD WATER
STEAM IT
WHEN COOLED GRIND IT
ADD SUGAR TO THIS AND COOK IT IN MEDIUM FLAME
STIRR TILL MIXTURE THICKENS
DISSOLVE CITRIC ACID IN WATER AND ADD IT
BOIL IT FOR 2 MINUTES
REMOVE FROM FLAME
ADD FLAVORING COLOUR
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