ALOO-MATTAR-PALAK OR POTATO-GREEN PEAS-SPINACH CURRY

ALOO-MATTAR-PALAK OR
POTATO-GREEN PEAS-SPINACH CURRY

INGREDIENTS

SPINACH- 1 BUNDLE; FINELY CHOPPED
GREEN PEAS -1 CUP
POTATO-1 COOKED

ONION-1 ; FINELY CHOPPED
TOMATO- 1; FINELY CHOPPED
GREEN CHILLIES- 3-4

CUMIN SEEDS- 1 TABLESPOON
ASAFOETIDA POWDER- A PINCH
TURMERIC POWDER- 1/2 TABLESPOON

SALT
OIL

PREPARATION

COOK SPINACH IN LITTLE WATER FOR 10 MINUTES
ALLOW IT TO COOL
GRIND IT WITH GREEN CHILLIES TO FORM A FINE PASTE

CUT POTATOES INTO CUBES

HEAT OIL IN A PAN
ADD CUMIN SEEDS AND ASAFOETIDA POWDER

ADD ONIONS, GREEN PEAS, TOMATOES 
FRY FOR 2-3 MINUTES

ADD POTATO CUBES
COOK FOR 5 MINUTES IN MEDIUM FLAME

ADD SPINACH PASTE

ADD TURMERIC POWDER AND SALT

COOK FOR 10 MINUTES IN LOW FLAME