CHAKALI/ SPICY MURUKKU-
A MARATHI RECIPE
INGREDIENTS
RICE FLOUR- 1 1/2 CUPS
BESAN/ GRAM FLOUR- 1/2 CUP
BUTTER-1/4 CUP
GREEN CHILLIES- 3-4 FINELY CHOPPED
CORIANDER POWDER-1 TABLESPOON
CUMIN SEES POWDER- 1 TABLESPOON
TURMERIC POWDER-1/2 TABLESPOON
CURD-1 TABLESPOON
SALT
OIL
PREPARATION
MIX BOTH FLOURS WELL
MIX IT WITH ALL INGREDIENTS EXCEPT OIL
PREPARE A DOUGH BY ADDING WARM WATER LITTLE BY LITTLE
KNEAD WELL TO FORM A SOFT DOUGH
GREASE THE MURUKKU/ CHAKKALI FRAME
PUT A PART OF DOUGH
PRESS IT INTO HOT BOILING OIL
DEEP FRYIN OIL IN MEDIUM FLAME TILL GOLDEN BROWN
wonderful recipe.. nice and crunchy
ReplyDeleteTHANK YOU
DeleteWish i had them. Crunching here virtually :-)
ReplyDelete