BRINJAL/വഴുതനങ്ങ THEEYAL
INGREDIENTS
BRINJAL-5
GRATED COCONUT-1/2 CUP
FENNEL SEEDS-1/2 TABLESPOON
CLOVE-2
RED CHILLY POWDER-1 TABLESPOON
CORIANDER POWDER- 1 TABLESPOON
TURMERIC POWDER- 1/2 TABLESPOON
SALT
CURRY LEAVES
SHALLOTS- 4-6
COCONUT OIL- 4 TABLESPOONS
PREPARATION
CUT BRINJAL INTO SMALL PIECES
ROAST IT
FRY COCONUT, CLOVES, FENNEL SEEDS
GRIND IT WITH CHILLY AND TURMERIC POWDERS WITH WATER
HEAT OIL
ADD CUT SHALLOTS AND CURRY LEAVES
ADD GRIND PASTE
WHEN IT THICKENS ADD ROASTED BRINJAL AND SALT
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