PULI MATHI- SARDINES WITH BILIMBI OR IRUMBAN PULI
INGREDIENTS
SARDINES- 1 KG
RED CHILLY POWDER- 2 TABLESPOONS
TURMERIC POWDER-1/4 TABLESPOON
PEPPER POWDER-1 TABLESPOON
GINGER- 1 INCH PIECE
GARLIC- 10 CLOVES
BILIMBI/IRUMBAN PULI-5
FENU GREEK POWDER-1 PINCH
SALT
CURRY LEAVES
PREPARATION
GRIND RED CHILLY POWDER, TURMERIC POWDER AND PEPPER POWDER IN LITTLE WATER
BOIL IT
ADD FISH , CHOPPED GINGER, GARLIC , BILIMBIN AND CURRY LEAVES
ADD SALT
WHEN GRAVY THICKENS ADD FENUGREEK POWDER
YOU CAN ALSO SAUTE IT WITH CHOPPED SHALLOTS IN COCONUT OIL
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