CHETTINAD PEPPER CHICKEN FRY/ CHETTINAD MILAGU KOZHI VARUVAL

CHETTINAD PEPPER CHICKEN FRY/
 CHETTINAD MILAGU KOZHI VARUVAL

INGREDIENTS

CHICKEN - 500 G; CUT INTO PIECES

ONION- 2; CHOPPED
TOMATO-2; CHOPPED

GINGER- 1 INCH PIECS; FINELY CHOPPED
GARLIC- 4 CLOVES; CHOPPED
GREEN CHILLIES-3; SPLIT LENGTHWISE INTO 2
CURRY LEAVES- 2 SPRIGS

RED CHILLY POWDER- 1 TABLESPOON
CORIANDER POWDER- 2 TABLESPOONS
TURMERIC POWDER- 1/2 TABLESPOON
GARAM MASALA POWDER - 1/2 TO 1 TABLESPOON
PEPPER POWDER- 1 TABLESPOON
CUMIN POWDER- 1/2 TABLESPOON

PEPPER CORNS- 1 TABLESPOON

SALT
OIL

PREPARATION

HEAT OIL

ADD ONIONS, CURRY LEAVES, PEPPER CORNS,AND GREEN CHILLIES
SAUTE IT TILL ONIONS BECOMES LIGHT BROWN

NOW ADD CRUSHED GINGER, GARLIC,
FRY FOR 1-2 MINUTES

ADD TOMATOES
MIX WELL

NOW ADD ALL POWDERS EXCEPT PEPPER POWDER
FRY TILL RAW SMELL DISAPPEARS

ADD CHICKEN AND SALT
MIX WELL

COVER THE VESSEL
COOK IN LOW TO MEDIUM FLAME UNTIL CHICKEN IS COOKED WELL

WHEN ALMOST DONE ADD PEPPER POWDER
MIX WELL

GARNISH IT WITH CORIANDER LEAVES

YOU CAN ALSO SAUTE IT WITH MUSTARD AND CUMIN SEEDS