LONG BEANS OR PACHA PAYAR EASY UPPERI/THORAN
INGREDIENTS
LONG BEANS- 250 GRAMS
SHALLOTS- 5-8
DRIED RED CHILLIES- 4-5
CURRY LEAVES- 1 SPRIG
SALT
OIL
PREPARATION
CUT LONG BEANS INTO PIECES
CRUSH SHALLOTS AND DRIED RED CHILLIES
HEAT OIL IN A PAN
SAUTE CRUSHED SHALLOTS AND DRIED RED CHILLIES AND CURRY LEAVES
ADD CHOPPED LONG BEANS AND SALT
CLOSE THE PAN
COOK IN LOW FLAME
INGREDIENTS
LONG BEANS- 250 GRAMS
SHALLOTS- 5-8
DRIED RED CHILLIES- 4-5
CURRY LEAVES- 1 SPRIG
SALT
OIL
PREPARATION
CUT LONG BEANS INTO PIECES
CRUSH SHALLOTS AND DRIED RED CHILLIES
HEAT OIL IN A PAN
SAUTE CRUSHED SHALLOTS AND DRIED RED CHILLIES AND CURRY LEAVES
ADD CHOPPED LONG BEANS AND SALT
CLOSE THE PAN
COOK IN LOW FLAME
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