DRIED PRAWNS CHUTNEY/ UNAKKA CHEMMEEN CHAMMANTHI WITH COCONUT AND TAMARIND

DRIED PRAWNS CHUTNEY/ UNAKKA CHEMMEEN  CHAMMANTHI WITH COCONUT AND TAMARIND 

INGREDIENTS

GRATED COCONUT- 3/4 CUP

DRIED PRAWNS-1/2 CUP

SHALLOTS-4

DRIED RED CHILLY-2

GREEN CHILLY-1

TAMARIND- 2 INCH PIECE

SALT

GINGER- 1 INCH PIECE

COCONUT OIL-2 TABLESPOONS

CURRY LEAVES-4

PREPARATION

REMOVE HEAD AND TAIL OF DRIED PRAWNS. CLEAN WELL WITH WATER AND DRAIN WELL.

FRY THE DRIED PRAWNS WELL

SHALLOW FRY DRIED RED CHILLY AND SHALLOTS

GRIND COCONUT, SHALLOTS, GREEN CHILLY, TAMARIND, SALT AND GINGER INTO A FINE SMOOTH PASTE

ADD COCONUT OIL AND CURRY LEAVES