CHICKEN MALAI KABAB -GRILLED
INGREDIENTS
BONELESS CHICKEN- 500 G; CUT INTO - 1 1/2 - 2 INCH PIECES
FRESH CREAM- 1/4 CUP
CHEDDAR CHEESE -1/4 CUP; GRATED
GINGER- GARLIC PASTE- 3 TABLESPOONS
GARAM MASALA POWDER- 1/2 TABLESPOON
CORIANDER POWDER- 3 TABLESPOONS
PEPPER POWDER-1/2 TABLESPOON
CUMIN POWDER- 1/2 TABLESPOON
CORN FLOUR- 1 TABLESPOON
CARDAMOM POWDER- 1/4 TABLESPOON
GREEN CHILLIES-2 ; FINELY CHOPPED
SALT
EGG-1
PREPARATION
MIX ALL THE INGREDIENTS WELL
KEEP THE MARINATED CHICKEN REFRIGERATED FOR 2 -3 HOURS
TAKE SKEWER
PUT EACH PIECE CAREFULLY ON SKEWER
NOW PUT ON THE GRILL AND FRY
INGREDIENTS
BONELESS CHICKEN- 500 G; CUT INTO - 1 1/2 - 2 INCH PIECES
FRESH CREAM- 1/4 CUP
CHEDDAR CHEESE -1/4 CUP; GRATED
GINGER- GARLIC PASTE- 3 TABLESPOONS
GARAM MASALA POWDER- 1/2 TABLESPOON
CORIANDER POWDER- 3 TABLESPOONS
PEPPER POWDER-1/2 TABLESPOON
CUMIN POWDER- 1/2 TABLESPOON
CORN FLOUR- 1 TABLESPOON
CARDAMOM POWDER- 1/4 TABLESPOON
GREEN CHILLIES-2 ; FINELY CHOPPED
SALT
EGG-1
PREPARATION
MIX ALL THE INGREDIENTS WELL
KEEP THE MARINATED CHICKEN REFRIGERATED FOR 2 -3 HOURS
TAKE SKEWER
PUT EACH PIECE CAREFULLY ON SKEWER
NOW PUT ON THE GRILL AND FRY
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