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Wednesday, 21 November 2012

CHICKEN MALAI KABAB -GRILLED

CHICKEN MALAI KABAB -GRILLED

INGREDIENTS

BONELESS CHICKEN- 500 G; CUT INTO - 1 1/2 - 2 INCH PIECES

FRESH CREAM- 1/4 CUP 
CHEDDAR CHEESE -1/4 CUP; GRATED

GINGER- GARLIC PASTE- 3 TABLESPOONS

GARAM MASALA POWDER- 1/2 TABLESPOON
CORIANDER POWDER- 3 TABLESPOONS
PEPPER POWDER-1/2 TABLESPOON
CUMIN POWDER- 1/2 TABLESPOON
CORN FLOUR- 1 TABLESPOON
CARDAMOM POWDER- 1/4 TABLESPOON

GREEN CHILLIES-2 ; FINELY CHOPPED

SALT

EGG-1

PREPARATION

MIX ALL THE INGREDIENTS WELL

KEEP THE MARINATED CHICKEN REFRIGERATED FOR 2 -3 HOURS

TAKE SKEWER
PUT EACH PIECE CAREFULLY ON SKEWER
NOW  PUT ON THE GRILL AND FRY


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