CHICKEN / MURGH MALAI KABAB FRY

CHICKEN / MURGH MALAI KABAB FRY

INGREDIENTS

WHOLE CHICKEN-1
BREAD SLICES-3-4

FRESH CREAM - 1 CUP

GINGER- GARLIC PASTE-1 TABLESPOON
GREEN CHILLIES- 2-3; FINELY CHOPPED

GARAM MASALA POWDER/ ALL SPICES POWDER- 1 TABLESPOON
SALT

CORIANDER LEAVES- FINELY CHOPPED
MINT LAVES- FINELY CHOPPED

EGG-1
BREAD CRUMBS-1 CUP

OIL

PREPARATION

BOIL CHICKEN WITH GINGER-GARLIC PASTE , SALT AND LITTLE WATER
WHEN COOKED SHRED THE CHICKEN FROM ITS BONES

GRATE IT IN A CHOPPER

ADD SOAKED  AND SQUEEZED BREAD SLICES
MIX WELL AND FRY IT IN LITTLE OIL

WHEN COOLED ADD REST OF THE INGREDIENTS EXCEPT OIL, EGG AND BREAD CRUMBS

MAKE BALLS

FIRST DIP IN EGG
THEN ROLL IN BREAD CRUMBS

DEEP FRY IN OIL