CHICKEN PAKORA/PAKODA

CHICKEN PAKORA/PAKODA

INGREDIENTS

CHICKEN- 250 G; CUT INTO SMALL CUBES

GINGER-GARLIC PASTE- 1 TABLESPOON
GARAM MASALA/ ALL SPICES POWDER- 1 TABLESPOON
TURMERIC POWDER- 1/4 TABLESPOON

SALT

MARINATE CHICKEN WITH GINGER GARLIC PASTE AND GARAM MASALA
KEEP IT REFRIGERATED AT LEAST HALF AN HOUR

ONION- 1; CHOPPED
GREEN CHILLIES- 3; CHOPPED
CURRY LEAVES
CORIANDER LEAVES- CHOPPED

CASHEW NUTS

RED CHILLY POWDER- 1 TABLESPOON
GRAM FLOUR/ BESAN- 1/2 CUP
CORN FLOUR- 2 TABLESPOONS
SALT

SIEVE GRAM FLOUR AND ADD IT TO THE MARINATED CHICKEN 
ADD REST OF THE INGREDIENTS ALSO
MIX WELL

OIL

NOW DEEP FRY IN OIL