SIMPLE CHICKEN PAKODA / PAKORA
INGREDIENTS
BONELESS CHICKEN- 500 G
CORN FLOUR- 100 G
CUSTARD POWDER-100 G
SALT
RED CHILLY POWDER- 1 TABLESPOON
CLOVE
CARDAMOM POWDER
OIL
PREPARATION
MIX CORN FLOUR AND CUSTARD POWDER WITH WATER TO FORM A SEMILIQUID PASTE
MIX ALL THE INGREDIENTS WELL IN IT EXCEPT OIL
KEEP THE MARINATED CHICKEN IN REFRIGERATOR ATLEAST FOR HALF AN HOUR
DEEP FRY IN OIL
INGREDIENTS
BONELESS CHICKEN- 500 G
CORN FLOUR- 100 G
CUSTARD POWDER-100 G
SALT
RED CHILLY POWDER- 1 TABLESPOON
CLOVE
CARDAMOM POWDER
OIL
PREPARATION
MIX CORN FLOUR AND CUSTARD POWDER WITH WATER TO FORM A SEMILIQUID PASTE
MIX ALL THE INGREDIENTS WELL IN IT EXCEPT OIL
KEEP THE MARINATED CHICKEN IN REFRIGERATOR ATLEAST FOR HALF AN HOUR
DEEP FRY IN OIL
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