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Friday, 2 November 2012

COCONUT CUSTARD

COCONUT CUSTARD

INGREDIENTS

EGGS-3 
THICK COCONUT MILK- 1 CUP
SUGAR- 100 G

PREPARATION

BEAT EGGS

MIX IT WITH THICK COCONUT MILK AND SUGAR

MIX TILL WHOLE SUGAR DISSOLVES

STEAM IT WELL FOR 20 MINUTES TIGHTLY CLOSED


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