PINEAPPLE- SAGO SEED PAYASAM
INGREDIENTS
PINE APPLE- 1/2
SUGAR- 1/2 CUP
SAGO SEED- 1/2 CUP
THICK COCONUT MILK- 2 CUPS
KESARI COLOUR/ YELLOW FOOD COLOUR- A PINCH
CARDAMOM POWDER- 1/2 TABLESPOON
CONDENSED MILK- 1/2 CUP
WATER
NUTS
PREPARATION
COOK SAGO SEEDS WITH 1/2 CUP WATER
COOK CHOPPED PINEAPPLE PIECES
WHEN THREE- FOURTH COOKED ADD SUGAR, COLOUR AND COOKED SAGO SEEDSCOOK FOR 5 MIUTES
ADD THICK COCONUT MILK AND BOIL
NOW ADD CONDENSED MILK AND CARDAMOM POWDER
REMOVE FROM FLAME
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