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Wednesday, 14 November 2012

DRIED MACKEREL / UNAKKA AYALA CHAMMANTHI PODI

DRIED MACKEREL / UNAKKA AYALA CHAMMANTHI PODI

INGREDIENTS

UNAKKA AYALA- 3

WASHED AND BONES REMOVED

FRY IN COCONUT OIL AND POWDER WELL

GRATED COCONUT- 1/2 - 1 CUP
DRIED RED CHILLIES- 10
SHALLOTS- 8
GINGER-1-2 INCH PIECE
CURRY LEAVES- 2 SPRIGS
GARLIC - 4 CLOVES

FRY ALL THE INGREDIENTS IN LOW FLAME AND POWDER

MIX WITH FISH POWDER AND SALT

STORE IN AN AIR TIGHT CONTAINER

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