FISH MASALA CURRY

FISH MASALA  CURRY 



INGREDIENTS

FISH - 1/2 KG

ONION-5
TOMATO-2
GINGER- 2 INCH PIECE
GARLIC-7 CLOVES
GREEN CHILLIES- 6
CURRY LEAVES-7

RED CHILLY POWDER-1 1/2 TABLESPOON
CORIANDER POWDER- 2 TABLESPOON
TURMERIC POWDER- 1/2  TABLESPOON


COCONUT OIL-1/2 CUP
SALT- ACCORDING TO TASTE


PREPARATION

MARINATE FISH PIECES WITH 1/2 TABLESPOON RED CHILLY POWDER, 1/4 TABLESPOON TURMERIC POWDER AND SALT
FRY IN OIL


TAKE A PAN.  HEAT OIL.
ADD SLICED ONION.  FRY TILL GOLDEN BROWN.

ADD CHOPPED GARLIC, GINGER, GREEN CHILLIES.  FRY FOR 3 MINUTES.

ADD CHOPPED TOMATOES.  FRY FOR 3 MINUTES.

ADD CURRY LEAVES, SALT , RED CHILLY POWDER, CORIANDER POWDER AND TURMERIC POWDER.  FRY TILL THE RAW SMELL OF THE POWDERS DISAPPEARS.

ADD 1/2 CUP WATER AND FISH  PIECES 

BOIL TILL FISH  IS COOKED WELL AND MIXES WITH MASALA

YOUR CURRY IS READY