HOW TO BARBECUE CHICKEN USING CHARCOAL GRILL

HOW TO BARBECUE CHICKEN USING CHARCOAL GRILL

EQUIPMENT AND  SUPPLIES

    CHARCOAL GRILL

    CHARCOAL

    CHARCOAL STARTER

    MATCHES

    TONGS

     CHICKEN BARBECUE SAUCE

      MARINATED CHICKEN

PREPARATION

 SPREAD CHARCOAL EVENLY AT THE BOTTOM OF THE CHARCOAL GRILL

ADD CHARCOAL STARTER TO IT

LET IT SETTLE FOR 45 SECONDS

NOW LIGHT

ALLOW THE CHARCOAL TO TURN WHITE IE ABOUT 15 TO 20 MINUTES

PLACE CHICKEN PIECES ON THE RACK DIRECTLY ABOVE THE BURNING CHARCOAL

TURN THE CHICKEN TO GET WELL COOKED OCCASIONALLY

  IT  MAY TAKE 25-35 MINUTES TO GET COOKED ACCORDING TO SIZE

WHEN CHICKEN IS ALMOST DONE, ADD THE BARBECUE SAUCE TO EACH SIDE TO 

ALLOW MEAT TO COOK WITH SAUCE

WHEN CHICKEN BURST OR CRACK IN DIFFERENT AREAS THAT MEANS IT IS ALMOST DONE

REMOVE AND PLACE ON SERVING DISH