TOMATO CURRY
INGREDIENTS
TOMATOES-3-4; CHOPPED
ONION-1; CHOPPED
TURMERIC POWDER- 1/4 TABLESPOON
SALT
COOK TOMATOES AND ONION WITH SALT AND WATER AND TURMERIC POWDER PREFERABLY IN AN EARTHERN POT
GRATED COCONUT- 1/2 CUP
SHALLOTS-4
GARLIC-1-2 CLOVES
CUMIN SEEDS- 1/4 TABLESPOON
CURRY LEAVES- 1 SPRIG
GRIND THESE INGREDIENTS INTO A SMOOTH PASTE
ADD IT TO TOMATOES WHEN COOKED
MIX WELL
FOR SEASONING
COCONUT OIL- 2 TABLESPOONS
MUSTARD- 1/2 TABLESPOON
SHALLOTS- 4 CHOPPED OR CRUSHED
CURRY LEAVES- 1 SPRIG
DRIED RED CHILLIES- 2
SAUTE THESE IN COCONUT OIL AND MIX WITH TOMATO CURRY
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