KAIPAKKA/ PAVAKKA/ BITTER GOURD THEEYAL

KAIPAKKA/ PAVAKKA/ BITTER GOURD THEEYAL

INGREDIENTS

BITTER GOURD- 1
 GRATED COCONUT-  1/2 CUP

RED CHILLY POWDER- 1/2 TABLESPOON
CORIANDER POWDER- 1/2 TABLESPOON
TURMERIC POWDER- 1/4 TABLESPOON

SMALL ONION- 4
GINGER- 1 INCH PIECE
GARLIC-1 CLOVE
GREEN CHILLIES-2

TAMARIND - 1 INCH PIECE

MUSTARD - 1 TABLESPOON
CURRY LEAVES

SALT
COCONUT OIL

PREPARATION

FRY COCONUT TILL GOLDEN BROWN

ADD  CHILLY POWDER, CORIANDER POWDER AND TURMERIC POWDER
FRY WITH STIRRING TILL DARK BROWN

WHEN COOLED GRIND IT INTO POWDER

KEEP ASIDE

SOAK TAMARIND IN WATER

COOK PAVAKKA WITH CHOPPED SMALL ONIONS, GINGER, GARLIC AND GREEN CHILLIES AND SALT

ADD TAMARIND WATER

ADD FRIED COCONUT MIXTURE WHEN IT BOILS
MIX WELL
LET IT BOIL

SAUTE WITH MUSTARD AND CURRY LEAVES