RICE PATHIRI/ ROTI
STEP BY STEP DESCRIPTION WITH PICTURES
INGREDIENTS
RICE FLOUR- ROASTED- 1- 1/4 CUP
WATER- 1 1/2 CUPS
SALT- 1/ 4 TABLESPOON
COCONUT OIL
PREPARATION
BOIL WATER IN A WIDE VESSEL
ADD SALT TO IT
WHEN WATER STARTS BOILING REDUCE FLAME TO LOW, ADD RICE FLOUR LITTLE BY LITTLE; STIRRING CONTINUOUSLY
WHEN IT IS MIXED WELL REMOVE FROM FLAME
knead well to form a smooth dough
YOU CAN SMEAR YOUR HAND WITH LITTLE COCONUT OIL TO PREVENT DOUGH STICKING ON TO YOUR HANDS
ROLL OUT MEDIUM BALLS FROM DOUGH
PRESS IT USING A PRESSER OR ON CHAPPATI BOARD
DUST WITH RICE FLOUR TO PREVENT PATHIRIS STICKING TO EACH OTHER
HEAT A PAN
WHEN PAN IS HOT ENOUGH; PUT IT IN MEDIUM FLAME
PUT 1 PATIRI
TURN PATHIRI AFTER A FEW SECONDS
NOW TURN IT AFTER 1 MINUTE
YOU CAN SEE PATHIRI POPS UP AFTER SOMETIME
REMOVE FROM FLAME
YOU CAN TAKE IT WITH COCONUT MILK AND SUGAR
OR ANY SPICY CURRIES
STEP BY STEP DESCRIPTION WITH PICTURES
INGREDIENTS
RICE FLOUR- ROASTED- 1- 1/4 CUP
WATER- 1 1/2 CUPS
SALT- 1/ 4 TABLESPOON
COCONUT OIL
PREPARATION
BOIL WATER IN A WIDE VESSEL
ADD SALT TO IT
WHEN WATER STARTS BOILING REDUCE FLAME TO LOW, ADD RICE FLOUR LITTLE BY LITTLE; STIRRING CONTINUOUSLY
WHEN IT IS MIXED WELL REMOVE FROM FLAME
knead well to form a smooth dough
YOU CAN SMEAR YOUR HAND WITH LITTLE COCONUT OIL TO PREVENT DOUGH STICKING ON TO YOUR HANDS
ROLL OUT MEDIUM BALLS FROM DOUGH
PRESS IT USING A PRESSER OR ON CHAPPATI BOARD
DUST WITH RICE FLOUR TO PREVENT PATHIRIS STICKING TO EACH OTHER
HEAT A PAN
WHEN PAN IS HOT ENOUGH; PUT IT IN MEDIUM FLAME
PUT 1 PATIRI
TURN PATHIRI AFTER A FEW SECONDS
NOW TURN IT AFTER 1 MINUTE
YOU CAN SEE PATHIRI POPS UP AFTER SOMETIME
REMOVE FROM FLAME
YOU CAN TAKE IT WITH COCONUT MILK AND SUGAR
OR ANY SPICY CURRIES
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