CHICKEN PULAO

CHICKEN PULAO

INGREDIENTS

BASMATI RICE- 2 CUP

CHICKEN - 1/2 KG; CUT INTO SMALL PIECES

ONION-2; FINELY SLICED

TOMATO- 1; CHOPPED

CLOVES-3

CINNAMON- 1 INCH PIECE

CARDAMOM- 2-3

BAY LEAVES-4

CORIANDER LEAVES- CHOPPED - TO GARNISH

GHEE- 4 TABLESPOONS

FOR MASALA

CUMIN SEEDS- 2 TABLESPOONS

GREEN CHILLIES-3-4

PEPPER-5/ PEPPER POWDER- 1 TABLESPOON

GINGER-1 INCH PIECE

GARLIC- 3-4 CLOVES

RED CHILLY POWDER-1 TABLESPOON

CORIANDER POWDER- 1 TABLESPOON

TURMERIC POWDER-1/2 TABLESPOON

GRIND INTO A SMOOTH PASTE

PREPARATION

WASH RICE

SOAK IT IN WATER FOR 1-2 HOURS

DRAIN IT

HEAT GHEE IN A VESSEL

ADD CHOPPED ONIONS

FRY TILL GOLDEN BROWN

 

 ADD GROUND MASALA

COOK IN LOW FLAME FOR 2 MINUTES

 

 ADD CLOVES, CINNAMON, PEPPER, CARDAMOM AND BAY LEAVES

 

ADD TOMATOES

ADD  CHICKEN

FRY FOR 5 MINUTES

 ADD 3 CUPS OF WATER AND RICE

 CLOSE WITH A LID

COOK WELL

STIR OCCASIONALLY

 GARNISH WITH CORIANDER LEAVES