STEAMED CHOCOLATE CAKE
-A CHOCOLATE CAKE WITHOUT OVEN
INGREDIENTS
MAIDA/ ALL PURPOSE FLOUR- 1 CUP
COCOA POWDER- 4 TABLESPOONS
POWDERED SUGAR- 1 CUP
BAKING POWDER- 1 TABLESPOON
SODA POWDER- 1 TABLESPOON
MILK- 1 CUP
VINEGAR- 2 TABLESPOONS
EGG- 1
BUTTER- 1 TABLESPOON
VANILLA ESSENCE- 1 TABLESPOON
SALT- A PINCH
PREPARATION
POUR VINEGAR IN MILK
KEEP IT ASIDE FOR 15 MINUTES
NOW IT BECOMES SOUR MILK
MIX MAIDA , COCOA POWDER, BAKING POWDER, SALT AND SODA POWDER
SIEVE THIS TWICE
NOW MIX EGG AND SUGAR USING A BLENDER
MIX WELL
ADD ESSENCE TO THIS
NOW ADD BUTTER
MIX SOUR MILK AND MAIDA MIXTURE ALTERNATELY LITTLE BY LITTLE
MIX WELL WITHOUT FORMING LUMPS TO FORM A SMOOTH CAKE BATTER
STEAM IT IN A CAKE TRAY COVERED WITH BUTTER PAPER OR ALUMINIUM FOIL FOR 45 MINUTES IN HIGH FLAME
CUT INTO DESIRED SHAPES
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