INGREDIENTS
CHENA/YAM- 1 CUP; FINELY CHOPPED
ONION- 1
GINGER- 1 INCH PIECE
GREEN CHILLIES- 2
GARLIC-3
DRIED COCONUT/KOPRA- 1/4 CUP; CHOPPED
TOMATO-1
CURRY LEAVES- 1 SPRIG
SALT
RED CHILLY POWDER-1/2 TABLESPOON
CORIANDER POWDER-2 TABLESPOONS
TURMERIC POWDER-1/4 TABLESPOON
COCONUT OIL
PREPARATION
FRY YAM IN OIL
HEAT OIL
ADD FINELY CHOPPED ONION, GINGER, GREEN CHILLIES, GARLIC
ADD DRIED COCONUT
ADD MASALA POWDERS AND MIX WELL
ADD TOMATO
ADD FRIED YAM
ADD 4 TABLESPOONS WATER AND CLOSE WITH A LID
COOK WELL
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