CHEERA/ PALAK / SPINACH  AVIYAL 

INGREDIENTS

Red Spinach (Cheera) - A bunch

RED Chilly powder - 2 tsp

SHALLOTS / Small onions(Kunjulli) - 2 
Green mango - 5 pieces 
Coconut(grated) - 1/4 of one
Curry leaves - 1 sPRIG/ STEM 
Coconut oil - 2 tABLESPOONS 
Salt 

PREPARATION 

Wash cheera and cut it into small pieces.

Grind together coconut, chilly powder and small onions into a thick paste.

Add this with a little water to the chopped cheera.
Cook on a low flame.

When it is half cooked, add mango pieces.
When it is done, add salt and oil.

Add a few curry leaves into it.