RAGI IDIYAPPAM 

INGREDIENTS

 Ragi Powder - 2 cups
 Rice Flour - 1/4 cups

Water - 2 cups
Salt to taste
Oil - 2 TABLESPOONS

PREPARATION

Boil  WATER, OIL AND SALT

Add the flours to this and mix thoroughly TO FORM A DOUGH without forming lumps.


Use 'Sevanazhi'/ IDIYAPPAM  (Sev press) to sqUeeze the dough to make IdiYappam.
Cook on steam until done.