ONION UTHAPPAM 

INGREDIENTS

Idli Batter - 2 cups

Onions (medium size) - 4 nos
Green Chillies - 3-4 nos
Ginger - 1 inch size

Oil - As reqd

PREPARATION

Mix together the idli batter, chopped onions, minced chillies and minced ginger. Stir well to form a thick batter. Spread 1 big spoonful of it to a heated frying pan. When the base is golden brown, turn the side and cook well.