TAPIOCA/ KAPPA/ KOLLI CHIPS
INGREDIENTS
TAPIOCA- 1 BIG
SALT
WATER
OIL
PREPARATION
PEEL OFF SKIN FROM TAPIOCA
CUT INTO PIECES
COOK IT WITH SALT AND WATER
DRAIN WATER
SLICE TAPIOCA LENGTHWISE
DRY IT IN SUNLIGHT FOR 2-3 HOURS
HEAT OIL IN A KADAI
PUT DRIED TAPIOCA INTO HOT OIL
FRY UNTIL GOLDEN BROWN AND CRISPY
SPRINKLE SALTY WATER AND FEW CURRY LEAVES
IF YOU WANT SPICY YOU CAN ADD CHILLY POWDER WITH SALT WATER
DRAIN OIL
COOL IT
STORE IN AN AIR TIGHT CONTAINER
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