๐ฅ Indian Meat Pastry Roll Recipe | Crispy & Spicy Minced Meat Snack
Indian Meat Pastry Roll is a popular snack across India, especially in bakeries and tea stalls. These rolls are made by stuffing spiced minced meat into a flaky pastry sheet, then baking or deep-frying until golden and crisp.
Perfect for evening snacks, tea-time treats, or party appetizers, these rolls are packed with flavor and protein. With this easy recipe, you can recreate bakery-style meat pastry rolls right in your kitchen!
๐ฅ Ingredients
For the Filling:
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250g minced meat (chicken, mutton, or beef) 
- 
1 medium onion, finely chopped 
- 
2 garlic cloves, minced 
- 
1-inch ginger, grated 
- 
1–2 green chilies, finely chopped 
- 
1 tsp garam masala 
- 
½ tsp turmeric powder 
- 
½ tsp red chili powder 
- 
1 tsp coriander powder 
- 
2 tbsp fresh coriander leaves, chopped 
- 
Salt to taste 
- 
1–2 tbsp oil 
For the Pastry:
- 
1 sheet puff pastry (store-bought) or homemade pastry dough 
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1 egg, beaten (for egg wash, optional) 
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Oil for brushing (if baking) 
๐ Instructions
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Heat oil in a pan. Sautรฉ onion, garlic, ginger, and green chilies until golden. 
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Add minced meat, turmeric, chili powder, coriander powder, garam masala, and salt. Cook until meat is fully cooked and moisture evaporates. Stir in fresh coriander leaves. Let it cool. 
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Preheat oven to 200°C (390°F) if baking. 
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Roll out the pastry sheet and cut into rectangles (around 4x6 inches). 
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Place a spoonful of meat filling on one end and roll tightly. Seal the edges using a little water or egg wash. 
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Brush the rolls with egg wash for a golden finish. 
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Bake for 20–25 minutes or until pastry is golden and crisp. Alternatively, deep-fry in hot oil until golden brown. 
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Serve hot with ketchup, green chutney, or tomato sauce. 
๐ด Serving Suggestions
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Perfect as a snack with tea or coffee. 
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Serve as party appetizers or picnic treats. 
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Pair with chutneys or dipping sauces for extra flavor. 
๐ Hashtags
#IndianMeatPastry #MeatRolls #TeaTimeSnacks #PartyAppetizers #MincedMeatRecipe #SnackRecipe #BakeryStyleSnacks
 
 
This recipe sounds delicious and I can't wait to try it.
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