๐ฅ Indian Meat Pastry Roll Recipe | Crispy & Spicy Minced Meat Snack
Indian Meat Pastry Roll is a popular snack across India, especially in bakeries and tea stalls. These rolls are made by stuffing spiced minced meat into a flaky pastry sheet, then baking or deep-frying until golden and crisp.
Perfect for evening snacks, tea-time treats, or party appetizers, these rolls are packed with flavor and protein. With this easy recipe, you can recreate bakery-style meat pastry rolls right in your kitchen!
๐ฅ Ingredients
For the Filling:
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250g minced meat (chicken, mutton, or beef)
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1 medium onion, finely chopped
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2 garlic cloves, minced
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1-inch ginger, grated
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1–2 green chilies, finely chopped
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1 tsp garam masala
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½ tsp turmeric powder
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½ tsp red chili powder
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1 tsp coriander powder
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2 tbsp fresh coriander leaves, chopped
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Salt to taste
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1–2 tbsp oil
For the Pastry:
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1 sheet puff pastry (store-bought) or homemade pastry dough
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1 egg, beaten (for egg wash, optional)
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Oil for brushing (if baking)
๐ Instructions
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Heat oil in a pan. Sautรฉ onion, garlic, ginger, and green chilies until golden.
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Add minced meat, turmeric, chili powder, coriander powder, garam masala, and salt. Cook until meat is fully cooked and moisture evaporates. Stir in fresh coriander leaves. Let it cool.
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Preheat oven to 200°C (390°F) if baking.
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Roll out the pastry sheet and cut into rectangles (around 4x6 inches).
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Place a spoonful of meat filling on one end and roll tightly. Seal the edges using a little water or egg wash.
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Brush the rolls with egg wash for a golden finish.
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Bake for 20–25 minutes or until pastry is golden and crisp. Alternatively, deep-fry in hot oil until golden brown.
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Serve hot with ketchup, green chutney, or tomato sauce.
๐ด Serving Suggestions
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Perfect as a snack with tea or coffee.
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Serve as party appetizers or picnic treats.
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Pair with chutneys or dipping sauces for extra flavor.
๐ Hashtags
#IndianMeatPastry #MeatRolls #TeaTimeSnacks #PartyAppetizers #MincedMeatRecipe #SnackRecipe #BakeryStyleSnacks
This recipe sounds delicious and I can't wait to try it.
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