Thursday, 20 December 2012

CHICKEN KOFTA

CHICKEN KOFTA

INGREDIENTS

CHICKEN BREASTS- 1 KG

ONION-1
GARLIC CLOVES-2
GINGER- 1 INCH PIECE
 ARABIC SPICE MIX- 1 TABLESPOON
 
BLACK PEPPER -1/2 TABLESPOON
CORIANDER LEAVES- 1/4 CUP;CHOPPED
SALT

EGGS-2
BREAD CRUMBS- 1/2 CUP

OIL

PREPARATION

COOK CHICKEN TILL TENDER IN A PRESSURE COOKER WITH SALT


MIX ALL THE INGREDIENTS EXCEPT OIL AND COOKED CHICKEN
BLEND WELL IN A MIXER
SHAPE IT INTO SAUSAGE SHAPE

SHALLOW FRY IN OIL OR GRILL IT

SERVE WITH SAUCE 
  
Expat Abu Dhabi