AN EASY FISH PITTU RECIPE WITH COCONUT SCRAPS
INGREDIENT
FISH- 1/2 KG
ONION- 1, CHOPPED
GINGER- 1 INCH PIECE
GARLIC- 5-6 FLAKES
TURMERIC POWDER- 1 TABLESPOON
PEPPER POWDER- 1 TABLESPOON
OIL- 1/2 CUP
COCONUT SCRAP-1 CUP
LEMON JUICE- 2 TABLESPOONS
SALT
PREPARATION
CLEAN FISH
CUT IT INTO PIECES.
MARINATE IT WITH SALT AND TURMERIC POWDER.
HEAT OIL IN A PAN.
FRY ONION, GINGER- GARLIC PASTE TILL GOLDEN BROWN.
ADD COCONUT SCRAP AND SALT.
COOK IN LOW FLAME.
ADD FISH AND COOK WELL
WHEN COOLED ADD LEMON JUICE.
Welcome to a space where the timeless tastes of Kerala meet the inspirations of global cuisine. From the earthy aroma of black pepper and cardamom to the richness of olive oil, cheese, and pasta, this blog celebrates the art of blending tradition with innovation. Here, you’ll find authentic Kerala recipes, international classics with a Kerala twist, and culinary stories that connect cultures across the table.
