BRINJAL / VAZHUTHANANGA FRY
INGREDIENTS
BRINJAL - 1/2 KG
BENGAL GRAM FLOUR- 2 TABLESPOON
RED CHILLY POWDER- 1 TABLESPOON
TURMERIC POWDER- 1/4 TABLESPOON
CORIANDER POWDER- 1 TABLESPOON
CUMIN SEEDS POWDER- 1/2 TABLESPOON
GARAM MASALA POWDER/ ALL SPICES POWDER- 1/2 TABLESPOON
SALT
OIL
PREPARATION
CUT THE BRINJAL INTO THICK ROUND SHAPES
PIERCE IT EVERY WHERE WITH A FORK
MIX ALL INGREDIENTS EXCEPT OIL
MARINATE THE BRINJAL PIECES WITH THIS MIXTURE
HEAT OIL
DEEP FRY BRINJAL LIKE FISH TILL BOTH SIDES ARE BROWN IN COLOUR
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