SWEET BANANA CUTLET/ ETHAPAZHAM CUTLET
INGREDIENTS
RIPE BANANA- 3
SUGAR- 2 TABLESPOONS
GRATED COCONUT- 1 CUP
CARDAMOM POWDER- 1/2 TABLESPOON
CASHEW NUTS - 2 TABLESPOON - CHOPPED
MAIDA/ ALL PURPOSE FLOUR- 1 CUP
BREAD CRUMBS- 1 CUP
GHEE- 2 TABLESPOONS
OIL
PREPARATION
COOK BANANAS AND MASH IT
HEAT COCONUT, SUGAR AND LITTLE WATER
WHEN WATER ALMOST DISSOLVES ADDD CARDAMOM POWDER
FRY CASHEW NUTS IN GHEE
ADD IT TO THE SUGAR MIXTURE
WHEN COOLED, MIX IT WITH MASHED BANANAS
ROLL INTO BALLS
PRESS IT INTO BALLS OF DESIRED SHAPES
MIX FLOUR IN LITTLE WATER TO FORM A THICK BATTER
SPREAD BREAD CRUMBS IN A PLATE
FIRST DIP CUTLET IN BATTER
AND ROLL IN BREAD CRUMBS
DEEP FRY IN OIL
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