INGREDIENTS
RAW RICE- 1/2 KG - SOAKED AND ROASTED
SODA POWDER- A PINCH
SESAME / ELLU - 1 TABLESPOON
COCONUT PIECES- 1/2 CUP
JAGGERY - 1/2 KG
GHEE
PREPARATION
MELT JAGGERY IN LITTLE WATER
KEEP ASIDE
POWDER THE ROASTED RICE
MIX THE RICE FLOUR , SODA POWDER AND SESAME IN COLD WATER
ADD MOLTEN JAGGERY AND COCONUT PIECES
KEEP ASIDE FOR AN HOUR
HEAT GHEE
POUR A SMALL LADLEFUL BATTER
DEEP FRY
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